Kam Werder's Location
Maryville, TN, US
Kam Werder's Work
- Executive Chef @ Blount Memorial Hospital
- Food Service Manager @ Blount Memorial Hospital
- Farm and Food Services Director @ Wears Valley Ranch
- Line Cook @ Aramark
- Resident Assistant @ Montreat College
Kam Werder's Education
- Montreat College
Bachelors (Environmental Studies)
2007 - 2010
Kam Werder's Skills
- Sustainable Agriculture
- Business Development
- Food Safety
- Food Preparation
- Construction
- Teaching
- Budget Management
Kam Werder's Summary
Kam Werder, based in Maryville, TN, US, is currently a Executive Chef at Blount Memorial Hospital, bringing experience from previous roles at Blount Memorial Hospital, Wears Valley Ranch Inc, Aramark and Montreat College. Kam Werder holds a 2007 - 2010 Bachelors in Environmental Studies @ Montreat College. With a robust skill set that includes Sustainable Agriculture, Business Development, Food Safety, Food Preparation, Construction and more, Kam Werder contributes valuable insights to the industry.
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