Kajitsu serves shojin cuisine, an ancient Japanese culinary practice developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.
| Website | http://kajitsunyc.com |
| Revenue | $5.3 million |
| Employees | 2 (1 on RocketReach) |
| Address | 125 E 39th St, New York, New York 10016, US |
| Phone | +1 212-228-4873 |
| Technologies |
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ASP.NET
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Japanese Cuisine, Vegetarian Restaurant, Vegan Restaurant, Plant-Based Restaurant, Seasonal Menu, Vegan Fine Dining, Fine Dining, Organic Food, Healthy Cuisine, Sustainable Restaurant, Ethical Dining, Farm To Table |
| Competitors | Nobu Restaurants, Masa Restaurants, Mitsuwa Marketplace, Sushi Nakazawa, Sushi Noz, Sushi of Gari, Sen Sakana, Sushi Yasuda Ltd, Kizuna +7 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Kajitsu Questions
The Kajitsu annual revenue was $5.3 million in 2026.
1 people are employed at Kajitsu.
Kajitsu is based in New York, New York.
The NAICS codes for Kajitsu are [72, 722, 7225].
The SIC codes for Kajitsu are [58, 581].
Top Kajitsu Employees
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Wout Rock
Service Manager at Kajitsu
New York, United States
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