Kajam Kunarajasingam's Location
Vaughan, ON, CA
Kajam Kunarajasingam's Work
- Director of Governance and Compliance @ Quality Cheese Inc.
- QA Manager @ Quality Cheese Inc.
- Microbiologist @ Mérieux NutriSciences Malaysia Sdn Bhd [200001012320 (514926-V)]
- QA Tech @ Kraft Foods / Churny Cheese
Kajam Kunarajasingam's Education
- Schulich Executive Education Centre (SEEC)
Masters Certificate (Lean Six Sigma Black Belt)
2018 - 2019 - Centennial College
technologist (Biotechnology)
2003 - 2006 - University of Toronto at Scarborough
Bachelor of Science (BSc) (Industrial Microbiology)
1999 - 2005
Kajam Kunarajasingam's Skills
- HACCP
- Quality System
- Quality Assurance
- GMP
- Food Processing
- ISO 22000
- Quality Management
- Food Technology
- Food Science
- Food Safety
Kajam Kunarajasingam's Summary
Kajam Kunarajasingam, based in Vaughan, ON, CA, is currently a Director of Governance and Compliance at Quality Cheese Inc., bringing experience from previous roles at Quality Cheese Inc, Mérieux NutriSciences - North America and Kraft Foods / Churny Cheese. Kajam Kunarajasingam holds a 2018 - 2019 Masters Certificate in Lean Six Sigma Black Belt @ Schulich Executive Education Centre (SEEC). With a robust skill set that includes HACCP, Quality System, Quality Assurance, GMP, Food Processing and more, Kajam Kunarajasingam contributes valuable insights to the industry. Kajam Kunarajasingam has 1 email on RocketReach.
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