Kai Lou Email
Deputy Restaurant Manager @ Heckfield Place
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Kai Lou Location
- United Kingdom
Kai Lou Work
- Deputy Restaurant Manager @ (May 2025 - Present)
- Direct of Food and Beverage Operations @ (June 2024 - February 2025)
- Food and Beverage Manager @ (April 2021 - May 2024)
- Rotunda Bar and Lounge and In Room Dining Assistant Manager @ (August 2020 - April 2021)
- In Room Dining Assistant Manager @ (June 2018 - August 2020)
- F and B MIT @ (July 2015 - June 2018)
- MIT in Asian Restaurant, Sintoho @ (September 2017 - November 2017)
- Senior Banqueting Manager @ (February 2015 - July 2015)
- Assistant Manager @ (September 2013 - February 2014)
- Beverage manager @ (March 2013 - September 2013)
- Food and beverage manager and wedding planner @ Oakwood Arms Hotel (May 2011 - March 2013)
- Duty Manager @ Celtic Ross Hotel and Spa (May 2010 - May 2011)
- Food and Beverage assistant @ Parknsilla Hotel Resort (October 2009 - March 2010)
- Trainee Manager @ Crowne Plaza Dublin (June 2007 - August 2008)
Kai Lou Education
- Shannon college of hotel management
Intermational Hotel Management
2006-2011
Kai Lou Summary
- Kai Lou, based in United Kingdom, is currently a Deputy Restaurant Manager at Heckfield Place. Kai Lou brings experience from previous roles at Forest Hotel and Four Seasons Hotels and Resorts. Kai Lou holds a 2006 - 2011 Intermational Hotel Management @ Shannon college of hotel management. Kai Lou has 1 emails on RocketReach.
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Top Heckfield Place Employees
Katy Pearce
Group Director, People and Culture
Reigate, GB
Neil Parker
Hotel Financial Controller
Heckfield, England, GB
Dean Strange
Group IT Director (Hospitality and Operations Division)
Heckfield, England, GB
Sacha Hale
Commercial Director
Leatherhead, GB
Joanna Mappley
Director of Corporate Sales and Events
Blackwater, GB
Kai Lou
Deputy Restaurant Manager
United Kingdom
Nicola Miller
Director of Rooms and Head of Friendships
Reading, Reading, United Kingdom
Tom Bennett
Group Human Resources Manager
Slough, GB
MacIej Gulcz
Director of F and B Operations
United Kingdom
Michael Chapman
Executive Chef
Reading, GB
Deepak Puri
Director of Finance
Taplow, England, GB
Arnaud Dolmazon
Head Sommelier
United Kingdom
Lynsey Marshall
Head of Procurement
Basingstoke, GB
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