Kai Gourmet is an artisanal seafood and gourmet food purveyor. Our goal is to provide high-end, sustainable products from reputable sources and make them available to discerning customers within the shortest possible time frame. For example, we fly in fresh wild fish from New Zealand, caught under a world-leading quota management system, and deliver it within 36 hours to your door! Our experienced fulfillment team starts work early each day and we deliver your orders by van in the Southern California area and by courier nationwide. We are concerned about where our food comes from and what happens to it between the source and the table. Transparency, trace-ability and sustainability are an important part of our culinary mission. We believe in offering the freshest, most pristine, unrivaled products to seafood lovers across the U.S. This is the inspiration behind our slogan, "Quality Without Exception."
View Top Employees from Kai GourmetWebsite | http://www.kaigourmet.com |
Revenue | $4 million |
Employees | 14 (11 on RocketReach) |
Founded | 2013 |
Address | 1310 E Grand Ave, El Segundo, California 90245, US |
Phone | (424) 290-8309 |
Technologies |
JavaScript,
HTML,
PHP
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Industry | Wholesale, Grocery Retail, Fresh Seafood, Retail, Fresh Caviar, Fresh Shellfish, Gourmet Products |
Competitors | Brimar Ltd, Farm 2 Market, Personal Gourmet, LLC |
SIC | SIC Code 51 Companies, SIC Code 514 Companies |
NAICS | NAICS Code 42 Companies, NAICS Code 424 Companies, NAICS Code 4244 Companies |
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The Kai Gourmet annual revenue was $4 million in 2024.
John Mathews is the Senior Vice President of Sales of Kai Gourmet.
11 people are employed at Kai Gourmet.
Kai Gourmet is based in El Segundo, California.
The NAICS codes for Kai Gourmet are [42, 424, 4244].
The SIC codes for Kai Gourmet are [51, 514].