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Kai Eick Location
Kuala Lumpur, MY
Kai Eick Work
2024 -now Hotel Manager @
2022 -2023 Director Of Operations @
2020 -2022 Director of Food and Beverage @
2018 -2019 Director of F and B Operations @ Park Hyatt Guangzhou
2017 -2018 Executive Chef @ Park Hyatt Guangzhou
2015 -2017 Executive Chef @ Roppongi Hills Club - Managed by Hyatt
2013 -2015 Executive Chef @
2003 -2015 Executive Chef @
2012 -2013 Executive Chef @ Viceroy Maldives
2011 -2011 Executive Sous Chef @
2010 -2011 Excutive Sous Chef Pre - Opening Team @
2009 -2010 Executive Sous Chef @
2008 -2009 Chef De Cuisine - Revolving @
2007 -2008 Chef De Cuisine - Traiteur and Terrace Park Hyatt Dubai @
2006 -2006 DCDP @ Residenz Heinz Winkler
2004 -2005 CDP - Manhattan Grill @
2004 -2004 Commis - Manhattan Grill @
2003 -2004 DCDP @ Badrutts Palace Hotel St.Moritz
2003 -2003 Commis @ Badrutts Palace Hotel St.Moritz
Kai Eick Skills
Microsoft Office
Microsoft Word
Fine Dining
Preopening
Hotels
Culinary Skills
Recipes
Banquets
Resorts
LTL
Cuisine
Sanitation
Service client
Catering
Customer Service
Kai Eick Summary
Kai Eick, based in Kuala Lumpur, MY, is currently a Hotel Manager at Grand Hyatt Kuala Lumpur. Kai Eick brings experience from previous roles at Grand Hyatt Kuala Lumpur and Park Hyatt Guangzhou. With a robust skill set that includes Microsoft Office, Microsoft Word, Fine Dining, Preopening, Hotels and more. Kai Eick has 2 emails on RocketReach.
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