TasteTech are a creative pioneer in the field of micro-encapsulation, specialising in the manufacture of controlled release food flavourings and ingredients for the bakery, confectionery, chewing gum and nutrition markets.
By using encapsulation manufacturers are able to increase the longevity and control the release of ingredients and flavourings.
The bakery industry can use encapsulation to achieve controlled release by heat. For example, SorbicPlus is an encapsulated preservative that provides 6-30 days mould free bakery products. The encapsulate melts only during the baking process releasing the active ingredient continuously and evenly throughout the product.
Within the chewing gum manufacturing process, encapsulation can prolong flavour release by encapsulating high intensity sweeteners, acids and flavourings in the product. The shearing action caused by chewing provides a prolonged release of the ingredients, enabling the production of gum with a high impact long lasting taste.
Also ideal for confectionery and gum products, StabilisedMentholPlus could save you up to 50% on your menthol costs without compromising on impact as it contains 95% menthol compared to spray dry, which on average contains 20%.
Sports nutrition manufacturers can benefit from our highly concentrated flavourings. TasteTech understand that the raw materials used in sports nutrition products are often bitter or unpalatable. This is why our team of dedicated flavourists continually create innovative products expertly designed to mask unwanted bitter notes while also providing a superior taste.
TasteTech have been manufacturing in the UK for 22 years and export their products to over 30 countries. Their technical, R&D and Quality Control teams, along with onsite testing facilities support their customer’s new product developments which continues to keep them at the forefront of the industry.
To find out more visit tastetech.com or email info@tastetech.com
SmartBrew® is a global technology company revolutionizing the craft beverage industry through fully automated, on-premise brewing systems. Designed for restaurants, bars, hotels, and entertainment venues, SmartBrew allows operators to produce premium craft beer, cider, seltzer, and emerging wellness beverages with minimal space, labor, and expertise.
At the core of SmartBrew’s innovation is its patented High Gravity Wort™ supply chain and intelligent fermentation control system. This proprietary process separates brewing into two parts: SmartBrew’s production facilities create sterile, high-gravity wort concentrates, which are shipped worldwide to SmartBrew locations where the automated system completes fermentation, carbonation, and serving. The result is consistent, high-quality craft beverages produced locally—without the complexity, waste, or regulatory burden of a traditional brewery.
SmartBrew systems occupy less than 100 square feet, integrate IoT and cloud-based automation, and deliver repeatable results across multiple sites and brands. Each SmartBrew customer owns their beverage brand and recipes, providing a new, high-margin profit center and a powerful marketing tool to differentiate their business.
Today, SmartBrew is installed in hospitality venues across North America, Asia, and Australasia, with expansion underway in India and China. The company’s mission is to democratize craft brewing worldwide, empowering businesses of all sizes to serve locally made beverages that are fresh, sustainable, and profitable.
Contact us Today 212-847-1366 or visit www.smartbrew.com
Our local business has been serving the best coffee and food in YQR for over 10 years with recent expansion to our company: introducing BRWD Bagel Co. deli-style bagelwiches (available at our Dewdney Avenue location)