Kadir Yıldırım Email

Kadir Yıldırım, based in Edirne, Turkey, is currently a Production Manager at TAT BAKLİYAT SAN. ve TİC. A.Ş., bringing experience from previous roles at Pereja, TAT BAKLİYAT SAN. ve TİC. A.Ş., Saray Biskuvi ve Gida San. A.S. and Şahinler Holding. Kadir Yıldırım holds a 2010 - 2015 Licentiate degree in Food Engineers @ Trakya Üniversitesi. With a robust skill set that includes Immobilization of Β Galactosidase Enzymes, Mathematical Modeling of Mass and Energy Transfer in Tunnel Dryer, Fermentation of Meat and Meat Products, Process Control and Factory Design for the Production of Acetic Acid, Packages Can Use in Microwave Ovens and more, Kadir Yıldırım contributes valuable insights to the industry.