Kaas verwerken is ons vak. Grating cheese is what we do best. La découpe de fromage, c'est notre métier.
| Website | http://www.kaasbrik.com |
| Revenue | $5 million |
| Employees | 13 (6 on RocketReach) |
| Founded | 1986 |
| Phone | +32 13 35 59 80 |
| Fax | (321) 344-4277 |
| Industry | Food & Beverages, Food, Beverages & Tobacco, Other Commercial Services, Manufacturing |
| Web Rank | 18 Million |
| Keywords | Cheese Processing, Food Processing, Grated Cheese, Dairy Processing, Cheese Manufacturing, Culinary Processing, Food Preparation, Cheese Supply, Dairy Products, Food Production, Cheese Distribution, Wholesale Cheese, Culinary Ingredients, Food Service, Cheese Export |
| Competitors | Murray's Cheese, Cowgirl Creamery, Marin French Cheese Co., Di Bruno Bros., Michele's Granola, The Kitchen, Tillamook County Creamery Association, The Art of Cheese, Emmi Roth, Sartori Company +25 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 202 Companies |
| NAICS | NAICS Code 31151 Companies, NAICS Code 311513 Companies, NAICS Code 3115 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies |
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Kaasbrik Questions
The Kaasbrik annual revenue was $5 million in 2026.
Marleen Vanrusselt is the COO of Kaasbrik.
6 people are employed at Kaasbrik.
The NAICS codes for Kaasbrik are [31151, 311513, 3115, 31, 311].
The SIC codes for Kaasbrik are [20, 202].
Top Kaasbrik Employees
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12
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Tom Claesen
Floor Manager at Kaasbrik
Flanders, Belgium11 -
11
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Yves Geerts
Manager onderhoud en techniek at Kaasbrik
Heusden-Zolder, BE1 -
Kathleen Schevelenbos
Commercieel medewerker at Kaasbrik
Flanders, Belgium11 -
Sonja Vandooren
Kwaliteitsverantwoordelijke at Kaasbrik
Flanders, Belgium1
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