Juyoung Kim's Location
Norwalk, CT, US
Juyoung Kim's Work
- Sensory scientist @ Campbell Soup Company
- Doctoral Candidate @ The University of Georgia
- Graduate Research Assistant @ The University of Georgia
- Consumer Products and Insights Intern @ Mary Kay Inc.
Juyoung Kim's Education
- The University of Georgia
Doctor of Philosophy - PhD (Food Science)
2016 - 2020 - Pusan National University
Master of Science (Food Science & Nutrition)
2014 - 2016 - Pusan National University
Bachelor of Home Economics (Food Science & Nutrition)
2011 - 2014
- The University of Georgia
Doctor of Philosophy - PhD (Food Science and Technology)
2016
Juyoung Kim's Skills
- Consumer Product Testing
- R
- Report Writing
- Data Analysis
- Sensory Evaluation
- Food and Beverage
- Team Leadership
- SAS
- Gc Ms
- Xlstat
Juyoung Kim's Summary
Juyoung Kim, based in Norwalk, CT, US, is currently a Sensory scientist at Campbell Soup Company, bringing experience from previous roles at The University of Georgia and Mary Kay Global. Juyoung Kim holds a 2016 - 2020 Doctor of Philosophy - PhD in Food Science @ The University of Georgia. With a robust skill set that includes Consumer Product Testing, R, Report Writing, Data Analysis, Sensory Evaluation and more, Juyoung Kim contributes valuable insights to the industry.
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