Jutta Reiners's Location
Paris, Île-De-France, France
Jutta Reiners's Work
- Global Head of Food Safety @ Givaudan
- Director Quality Regulatory Operations and Sustainability, Yoplait International @ General Mills
- Manager Quality, Food Safety, Health and Safety, Security, Environment @ Mondelēz International
- Senior Group Leader Nutrition, Scientific and Regulatory Affairs Europe @ The Kraft Heinz Company
- Group Leader Regulatory Affairs Europe, Middle East and Africa @ The Kraft Heinz Company
- Regulatory Affairs Specialist @ The Kraft Heinz Company
- Scientist Flavour Chemistry Research @ The Kraft Heinz Company
- Flavour Scientist @ INRAE Antilles-Guyane
- Research Fellow Flavours @ Deutsche Forschungsanstalt Für Lebensmittelchemie
- Food Chemist @ Chemisches Landesuntersuchungsamt Nordrhein-Westfalen
Jutta Reiners's Education
- Technical University of Munich
(Chemistry)
- University of Münster
(Food Science)
Jutta Reiners's Skills
- Food Industry
- Food Science
- Consumer Products
- Food Law
- Regulatory Affairs
- Quality Management
- Quality Assurance
- Quality System
- Food Safety
- HACCP
Jutta Reiners's Summary
Jutta Reiners, based in Paris, Île-De-France, France, is currently a Global Head of Food Safety at Givaudan, bringing experience from previous roles at General Mills, Mondelēz International and The Kraft Heinz Company. Jutta Reiners holds a Technical University of Munich. With a robust skill set that includes Food Industry, Food Science, Consumer Products, Food Law, Regulatory Affairs and more, Jutta Reiners contributes valuable insights to the industry. Jutta Reiners has 2 emails on RocketReach.
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