Justine Reynolds's Location
Paramus, NJ, US
Justine Reynolds's Work
Justine Reynolds's Education
Oregon State University
M.S. (Food Science & Technology)
1998 - 2000
Roger Williams University
Bachelor of Science - BS (Marine Biology)
1988 - 1992
Justine Reynolds's Skills
Justine Reynolds's Summary
Justine Reynolds, based in Paramus, NJ, US, is currently a Vice President, Food Safety and Quality Assurance at Camerican International, bringing experience from previous roles at Camerican International, Orca Bay Seafoods, Sysco Corporation and Costco Wholesale. Justine Reynolds holds a 1998 - 2000 M.S. in Food Science & Technology @ Oregon State University. With a robust skill set that includes HACCP, Quality Assurance, Food, GMP, Seafood and more, Justine Reynolds contributes valuable insights to the industry. Justine Reynolds has 2 emails and 1 mobile phone number on RocketReach.