Justin Phillips's Location
Salt Lake City, UT, US
Justin Phillips's Work
- ATL Prepared Foods @ Whole Foods Market
- Head of Department @ Harmons Grocery
- Food and Beverage Manager @ Stein Eriksen Lodge Deer Valley
- Owner and Operator @ Streamline Hospitality
- Chef and Consultant and Owner @ Austin Chef Services
- Private Estate Chef and Assistant House Manger @ Private Residence
- Executive Chef and Event Coordinator and Owner @ Chef Justin, LLC
- Executive Chef @ 1-800 CONTACTS
- Private Chef @ Private Estate
- Executive Sous Chef @ Stein Eriksen Lodge Deer Valley
Justin Phillips's Education
- Dixie State University
(General Studies)
1995 - 1997
Justin Phillips's Skills
- Culinary Skills
- Management
- Cooking
- Banquet Operations
- Fine Dining
- Catering
- Personal Chef Services
- Employee Training
- Team Building
- Customer Service
Justin Phillips's Summary
Justin Phillips, based in Salt Lake City, UT, US, is currently a ATL Prepared Foods at Whole Foods Market, bringing experience from previous roles at Harmons Grocery, Stein Eriksen Lodge Deer Valley, Streamline Hospitality and Austin Chef Services. Justin Phillips holds a 1995 - 1997 Dixie State University. With a robust skill set that includes Culinary Skills, Management, Cooking, Banquet Operations, Fine Dining and more, Justin Phillips contributes valuable insights to the industry. Justin Phillips has 1 email on RocketReach.
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