Justin Key Email & Phone Number
Regional Culinary Director @ Aramark Destinations
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Justin Key Location
- Washington, DC, US
Justin Key Work
- 2025 -now Regional Culinary Director @
- 2021 -2026 Senior Executive Chef @
- 2018 -2022 Executive Chef @
- 2017 -2018 Sous Chef @
- 2016 -2017 Executive Chef @ Dawson's Market
- 2015 -2016 Sous Chef @
- 2014 -2015 Sous Chef @
Justin Key Education
- Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate's degree (specialized technology/Culinary)
2004-2005
Justin Key Skills
- Menu Creating
- Food Service
- Food
- Restaurant Management
- Food and Beverage
- Catering
- ServSafe
- Cuisine
- Hospitality Management
- Recipes
- 9 Years Total Profesional Food Service Experience
- Fine Dining
- Restaurants
- Chef
- Customer Service
- Hotel Management
- Purchasing And Ordering
- Culinary Skills
- Banquets
- Menu Costing
- Menu Development
- 5 Years Culinary Management
- Hiring
- Hospitality Industry
Justin Key Summary
- Justin Key, based in Washington, DC, US, is currently a Regional Culinary Director at Aramark Destinations. Justin Key brings experience from previous roles at Aramark and Dawson's Market. Justin Key holds a 2004 - 2005 Associate's degree in specialized technology/Culinary @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Menu Creating, Food Service, Food, Restaurant Management, Food and Beverage and more. Justin Key has 1 emails and 2 mobile phone numbers on RocketReach.
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