Justin Key Email & Phone Number
Regional Culinary Director @ Aramark Destinations
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Justin Key Location
- Washington, DC, US
Justin Key Work
- Regional Culinary Director @ (October 2025 - Present)
- Senior Executive Chef @ (October 2021 - March 2026)
- Executive Chef @ (May 2018 - September 2022)
- Sous Chef @ (August 2017 - April 2018)
- Executive Chef @ Dawson's Market (January 2016 - August 2017)
- Sous Chef @ Crescent Hotels & Resorts (September 2015 - January 2016)
- Sous Chef @ Crescent Hotels & Resorts (July 2014 - September 2015)
Justin Key Education
- Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate's degree (specialized technology/Culinary)
2004-2005
Justin Key Skills
- 5 years culinary management
- 9 years total profesional food service experience
- Banquets
- Catering
- Chef
- Cuisine
- Culinary Skills
- Customer Service
- Fine Dining
- Food
- Food & Beverage
- Food Service
- Hiring
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Menu Costing
- Menu Development
- Microsoft Excel
- Microsoft Outlook
- Microsoft PowerPoint
- Recipes
- Restaurant Management
- Restaurants
- ServSafe
- menu creating
- purchasing and ordering
- Food and Beverage
Justin Key Summary
- Justin Key, based in Washington, DC, US, is currently a Regional Culinary Director at Aramark Destinations. Justin Key brings experience from previous roles at Aramark and Dawson's Market. Justin Key holds a 2004 - 2005 Associate's degree in specialized technology/Culinary @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes 5 years culinary management, 9 years total profesional food service experience, Banquets, Catering, Chef and more. Justin Key has 1 emails and 2 mobile phone numbers on RocketReach.
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