Associate of Arts - AA (Culinary Arts/Chef Training)
2007 - 2011
College of Marin
Associate's degree (Behavioral Sciences)
2016
Santa Rosa Junior College
Associate of Arts - AA (Cooking and Related Culinary Arts, General)
2010
Justin Diehl's Skills
Food Safety
Culinary Skills
Catering
Menu Development
Inventory Management
Management
Event Planning
Cooking
Fine Dining
Hazard Analysis and Critical Control Points
Justin Diehl's Summary
Justin Diehl, based in Lagunitas-Forest Knolls, CA, US, is currently a Executive Chef and Housekeeping Manager at Serenity Knolls Treatment Center, bringing experience from previous roles at Rebecca Jean Catering, Nourish Inc., Green Chile kitchen and Self-Employed Contractor. Justin Diehl holds a 2014 - 2020 Associate of Science - AS in Behavioral Sciences @ College of Marin. With a robust skill set that includes Food Safety, Culinary Skills, Catering, Menu Development, Inventory Management and more, Justin Diehl contributes valuable insights to the industry. Justin Diehl has 1 email on RocketReach.