Justin Basye's Location
Houston, TX, US
Justin Basye's Work
- Culinary Director @ Goode Company Restaurants
- Emerging Concepts - Corporate Chef @ Pappas Restaurants, Inc.
- Corporate Chef - Research and Development @ Pappas Restaurants, Inc.
- Executive Chef and Partner @ Stella Sola Inc.
- Chef - Culinary @ Quirk Hotel Charlottesville
- Chef @ Stone Barns Center for Food & Agriculture
Justin Basye's Education
- University of Virginia
Bachelor of Arts - BA (History and Politics)
- Nicholls State University
Bachelor of Arts - BA (Culinary Arts)
Justin Basye's Skills
- Chef
- Menu Development
- Restaurants
- Food
- Hospitality
- Wine
- Culinary Skills
- Food Service
- Food and Beverage
- Marketing
Justin Basye's Summary
Justin Basye, based in Houston, TX, US, is currently a Culinary Director at Goode Company Restaurants, bringing experience from previous roles at Pappas Restaurants, Inc., Stella Sola Inc. and Destination Hotels. Justin Basye holds a Bachelor of Arts - BA in History and Politics @ University of Virginia. With a robust skill set that includes Chef, Menu Development, Restaurants, Food, Hospitality and more, Justin Basye contributes valuable insights to the industry. Justin Basye has 4 emails and 1 mobile phone number on RocketReach.
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