JustCatering.Com Ltd Competitors

Taste's innovative and energetic team is comprised of seasoned professionals with more than 30 years of experience. With an honest passion for the industry, Taste Catering provides fresh ideas combined with exceptional service in design, production and execution of customized events throughout the San Francisco Bay Area. Our sales team and event designers offer customized menu planning, floral and tabletop design and full-service event planning. Taste Catering uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Taste Catering is proud to be "Green Certified" by the San Francisco Department of the Environment.

The Caterer is the leading media brand for the vibrant UK hospitality sector. We cover all areas of the industry from hotels, to restaurants, to pubs and bars and foodservice. For more than 140 years, The Caterer has been a trusted source for industry news, analysis and jobs. Written by industry experts, it delivers to readers all the practical advice, insight and inspiration they need to help them run a better hospitality business. Our unique blend of brands and products expands across print, digital media and prestigious events. Our website www.thecaterer.com delivers all the breaking news stories as and when they occur. The magazine also organises the renowned Catey awards, previous winners of which have included Gordon Ramsay, Marco Pierre White and Michel Roux. The Caterer is owned by Jacobs Media, Europe’s largest travel and hospitality B2B media company. Jacobs Media runs over 120 events globally, attracting more than 9,000 delegates and guests. The group publishes 150 print products per year and serves content, jobs and insight to up to 400,000 unique users per month.

Purple Onion Catering Company is an owner-operated, full-service off-premise catering company that believes our clients should get nothing less than exactly what they want. With more than thirty years in the hospitality industry, Margot Jones established the company in 1990 with a simple goal; to provide exceptional food and service to the Washington, DC metropolitan area.