Founded in 2021 by Wissem Ben Ammar and Majed Mansour, JUNK GROUP brings together two strong brands entirely focused on product, indulgence, and experience: JUNK and PUFFY. JUNK has grown into an internationally present smash burger brand. Its straightforward burger first won over France before expanding to the United Kingdom and the United Arab Emirates. Today, the brand counts more than 20 restaurants, with further growth planned in Germany, and the United States. PUFFY was launched in Paris in 2023. Its New York–inspired cookies have become a serious player in the premium dessert scene, known for their soft, thick, and comforting texture. Today, PUFFY operates 7 coffee shops in Paris and 1 in London. Each new opening is designed to seamlessly integrate into the local culture while staying true to the brand’s DNA: a minimalist menu, high-quality products, and a distinctive customer experience, driven by ever more creative and unexpected collaborations and limited editions. With a loyal community and an unwavering commitment to excellence, JUNK GROUP aims to continue its growth and become a global benchmark in comfort food.
| Website | https://www.junkgroup.fr |
| Revenue | $5.2 million |
| Employees | 57 (27 on RocketReach) |
| Founded | 2013 |
| Industry | Restaurants |
| Keywords | Smashburger, Burgers, Cookies, Gourmetburgers, Bakery, Fastfood, Restaurant, Foodservice, Casualdining, Desserts, Sweettreats, Eatery, Cuisine, Food, Dining, Patisserie, Quickbite, Takeaway, Delivery |
| Competitors | Veolia, SUEZ, Norsys, NETiKA, Green Waste Solutions, ENVIRONNEMENT 92, Destockplus.com, ECO - COLLECTE (view competitors) |
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The Junk Group annual revenue was $5.2 million in 2026.
Majed Mansour is the Co-fondateur of Junk Group.
27 people are employed at Junk Group.