Junesa Alberto Email
Pastry Sous Chef @ UMAMI Group
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Junesa Alberto Work
- Pastry Sous Chef @ (January 2024 - Present)
- Pastry Chef @ (September 2016 - Present)
- Demi Chef De Partie @ (September 2016 - Present)
Junesa Alberto Education
- Apicius Culinary Arts
Associate Degree in Culinary Arts (Culinary Arts and Related Services)
2010-2012 - Catanduanes College
2 Years diploma in Hotel and Restaurant Management (Hotel, Motel, and Restaurant Management)
2007-2009 - University of Santo Tomas - Legazpi
Bachelor of Science in Nursing (Registered Nursing/Registered Nurse)
2002-2006
Junesa Alberto Summary
- Junesa Alberto, is currently a Pastry Sous Chef at UMAMI Group. Junesa Alberto brings experience from previous roles at Foodmates Group. Junesa Alberto holds a 2010 - 2012 Associate Degree in Culinary Arts in Culinary Arts and Related Services @ Apicius Culinary Arts.
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