June Jacobs Location
Jersey City, NJ, US
June Jacobs Work
- 1986 - now Member @ International Association of Culinary professionals
- 1982 - now Owner @ Feastivals
- 2001 - 2011 member @ Slow Food
June Jacobs Education
- Université de Reims Champagne-Ardenne
Master's Diploma, Gastronomy, Taste & Arts of the Table (Gastronomy, Taste & Arts of the Table)
2007 - 2008 - Northwestern University
BME, Music Education (Music Education)
- Senn
- Trumbull
June Jacobs Skills
- Team Building
- Social Media
- Public Speaking
- Baking
- Food Service
- Food
- Press Releases
- Media Relations
- Event Planning
- Teaching
June Jacobs Summary
June Jacobs, based in Jersey City, NJ, US, is currently a Owner at Feastivals. June Jacobs brings experience from previous roles at International Association of Culinary professionals and Slow Food. June Jacobs holds a 2007 - 2008 Master's Diploma, Gastronomy, Taste & Arts of the Table in Gastronomy, Taste & Arts of the Table @ Université de Reims Champagne-Ardenne. With a robust skill set that includes Team Building, Social Media, Public Speaking, Baking, Food Service and more. June Jacobs has 3 emails and 2 mobile phone numbers on RocketReach.
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