Julius Biswas Email
Sr. Executive Chef (Corporate Role) @ Ayatana Resorts
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Julius Biswas Location
- Karnataka, India
Julius Biswas Work
- 2024 -now Sr. Executive Chef (Corporate Role) @
- 2020 -now Founder and Managing Director @ JB Culinary Solutions Pvt.Ltd
- 2022 -2024 Executive Chef @
- 2021 -2022 Executive Chef at RVR Sarovar Portico @
- 2019 -2020 Unit Executive Chef @
- 2015 -2019 Sous Chef (Chef In - Charge) @
- 2012 -2015 Sr.Sous Chef (Head Chef) at Eldeco Greens Jalandhar @
- 2011 -2012 Head Chef - F and B Operation- at The Retreat by Zuri @
- 2010 -2011 Head Chef @
- 2007 -2010 Chef @
- 2006 -2007 Commi Chef @ The Vedic Village Resort & SPA
- 2006 -2006 On-the-Job Trainee @ The Vedic Village Resort & SPA
- 2005 -2006 Industrial Exposures @
Julius Biswas Education
- Alison
Diploma in Hospitality Management. CPD CERTIFIED, London, UK.
- K.I.H.M (RECOGNIZED UNDER LONDON COLLEGE OF MANAGEMENT)
West Bengal.
3 years Diploma in Hotel Management.
- ST LAWRENCE HIGH SCHOOL
Ballygunge, Kolkata.
Higher Secondary Education. Commerce
- ST MARY’S ORPHANAGE & DAY SCHOOL
Dum Dum, Kolkata
I.C.S.E (Secondary Education) Commerce
Julius Biswas Summary
- Julius Biswas, based in Karnataka, India, is currently a Sr. Executive Chef (Corporate Role) at Ayatana Resorts. Julius Biswas brings experience from previous roles at JB Culinary Solutions Pvt.Ltd, Evolve Back Resorts, Sarovar Hotels & Resorts and Swiggy. Julius Biswas holds a Diploma in Hospitality Management. CPD CERTIFIED, London, UK. @ Alison. Julius Biswas has 1 emails on RocketReach.
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