Julio Perea Email
Sous Chef @ Boom + Batten
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Julio Perea Location
- Victoria, BC, CA
Julio Perea Work
- Sous Chef @ (April 2026 - Present)
- FIRST COOK and LEAD LINE COOK @ Tapestry (May 2023 - January 2025)
- SENIOR COOK @ (May 2021 - March 2023)
- CHEF TRAINER @ SAN JOSE ORIOL INSTITUTE (April 2019 - March 2021)
- OWNER and MANAGER @ GASTROHOUSE (March 2019 - March 2021)
- LINE COOK and CHEF DE PARTIE @ (November 2014 - April 2018)
- FRONT DESK AGENT @ The Victorian inn Telluride (November 2013 - April 2018)
- SOUS CHEF @ SALAMANTO RESTAURANTE (September 2015 - October 2016)
- HEAD COOK - KITCHEN MANAGER ASSISTANT @ THE VILLAGE MARKET (December 2010 - December 2013)
Julio Perea Education
- University of Victoria
DIPLOMA (Business Administration, Management and Operations)
2021-2023 - Universidad San Jorge
Restaurant Management Specialist / Direction (Hospitality Administration/Management)
2015-2017 - Le Cordon Bleu Perú
Technician (Restaurant, Culinary, and Catering Management/Manager)
2006-2008 - Insituto del sur Arequipa - Perú
(Cooking and Related Culinary Arts, General)
2005-2006
Julio Perea Summary
- Julio Perea, based in Victoria, BC, CA, is currently a Sous Chef at Boom + Batten. Julio Perea brings experience from previous roles at Tapestry, Browns Restaurant Group, SAN JOSE ORIOL INSTITUTE and GASTROHOUSE. Julio Perea holds a 2021 - 2023 DIPLOMA in Business Administration, Management and Operations @ University of Victoria. Julio Perea has 2 emails on RocketReach.
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