Julio Luna's Location
Mexico City, Mexico
Julio Luna's Work
- Corporate Chef @ American Express
- Banquet Chef @ Four Seasons Hotels and Resorts
- Banquet Chef @ Rosewood Hotels & Resorts
- Sous Chef @ Rosewood San Miguel de Allende
- Supervisor de Cocina @ Las Ventanas Al Paraiso, A Rosewood Resort
- Capacitacion Profesional @ Restaurant Martin Berasategui
- Cocinero A @ Le Cirque Camino Real, Mexico
- Aprendiz de Cocina @ Restaurant Terrase Renault
- Aprendiz de Cocina @ Restaurant Ciboulette
Julio Luna's Skills
- Aptitudes Para La Cocina
- Catering
- Cocina
- Alta Cocina
Julio Luna's Summary
Julio Luna, based in Mexico City, Mexico, is currently a Corporate Chef at American Express, bringing experience from previous roles at Four Seasons Hotels and Resorts, Rosewood Hotels & Resorts, Rosewood San Miguel de Allende and Las Ventanas Al Paraiso, A Rosewood Resort. With a robust skill set that includes Aptitudes Para La Cocina, Catering, Cocina, Alta Cocina and more, Julio Luna contributes valuable insights to the industry. Julio Luna has 2 emails on RocketReach.
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