Julio Juan Montes's Location
Kissimmee, FL, US
Julio Juan Montes's Work
- Corporate Executive Chef @ SLA Management, Inc.
- Executive Chef @ Morrison Healthcare
- Director of Culinary and Dining Services @ Chartwells School Dining Services K12
- Executive District Chef and Area Culinary @ Chartwells School Dining Services K12
- Executive Chef @ Chartwells School Dining Services K12
- Executive District Chef and Director of Dining Services @ Compass Group USA
- Sr. Kitchen Manager 1 @ The Cheesecake Factory
- District Chef @ Eurest
- Culinary Professor @ Instituto de Banca y Comercio Inc
- Culinary Professor @ Instituto de Banca y Comercio Inc
Julio Juan Montes's Education
- Caribbean Culinary Institute/ Instituto de Banca y Comercio
Associate's degree (Culinary Arts/Chef Training)
2000 - 2002 - Inter American University of Puerto Rico-Ponce
Bachelor of Applied Science (B.A.Sc.) (Chemistry)
1995 - 1998
Julio Juan Montes's Skills
- Menu Development
- Recipes
- Catering
- Food & Beverage
- Food
- Restaurants
- Multi-Unit Management
- Culinary Skills
- Customer Service
- Inventory Management
Julio Juan Montes's Summary
Julio Juan Montes, based in Kissimmee, FL, US, is currently a Corporate Executive Chef at SLA Management, Inc., bringing experience from previous roles at Morrison Healthcare and Chartwells School Dining Services K12. Julio Juan Montes holds a 2000 - 2002 Associate's degree in Culinary Arts/Chef Training @ Caribbean Culinary Institute/ Instituto de Banca y Comercio. With a robust skill set that includes Menu Development, Recipes, Catering, Food & Beverage, Food and more, Julio Juan Montes contributes valuable insights to the industry. Julio Juan Montes has 3 emails and 1 mobile phone number on RocketReach.
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