2006 -
2008 Chef de partie @ Restaurant Chez L'Épicier
Julien Robillard Education
HEC Montreal
Master of Business Administration (M.B.A.)
2009
-
2012
Université Laval
Certificat (Sciences et technologies alimentaires)
2006
-
2008
ITHQ, Montréal
DEP (Cuisine professionnelle)
2006
-
2007
Université de Montréal
Bachelor of sciences (Psychology)
2001
-
2004
Julien Robillard Skills
Banquets
Teamwork
Menu Development
Food and Beverage
Social Media
Event Management
Catering
Fine Dining
Restaurants
Customer Service
Chef
Cuisine
Hospitality Management
Hospitality Industry
Restaurant Management
Julien Robillard Summary
Julien Robillard, based in Canada, is currently a Head Chef at Restaurant Pastel. Julien Robillard brings experience from previous roles at Hotel Le St-James, Restaurant La Fabrique and Restaurant Chez L'Épicier. Julien Robillard holds a 2009 - 2012 Master of Business Administration (M.B.A.) @ HEC Montreal. With a robust skill set that includes Banquets, Teamwork, Menu Development, Food and Beverage, Social Media and more. Julien Robillard has 1 emails and 1 mobile phone numbers on RocketReach.
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