Julien Robillard Email & Phone Number
Head Chef @ Restaurant Pastel
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Julien Robillard Location
- Canada
Julien Robillard Work
- Head Chef @ (January 2022 - Present)
- Executive Chef @ Hotel Le St-James (January 2013 - February 2018)
- Chef de partie @ Hotel Le St-James (January 2010 - January 2013)
- Sous-chef @ Restaurant La Fabrique (January 2008 - January 2010)
- Chef de partie @ Restaurant Chez L'Épicier (January 2006 - January 2008)
Julien Robillard Education
- HEC Montreal
Master of Business Administration (M.B.A.)
2009-2012 - Université Laval
Certificat (Sciences et technologies alimentaires)
2006-2008 - ITHQ, Montréal
DEP (Cuisine professionnelle)
2006-2007 - Université de Montréal
Bachelor of sciences (Psychology)
2001-2004
Julien Robillard Skills
- Banquets
- Teamwork
- Menu Development
- Food and Beverage
- Social Media
- Event Management
- Catering
- Fine Dining
- Restaurants
- Customer Service
- Chef
- Cuisine
- Hospitality Management
- Hospitality Industry
- Restaurant Management
Julien Robillard Summary
- Julien Robillard, based in Canada, is currently a Head Chef at Restaurant Pastel. Julien Robillard brings experience from previous roles at Hotel Le St-James, Restaurant La Fabrique and Restaurant Chez L'Épicier. Julien Robillard holds a 2009 - 2012 Master of Business Administration (M.B.A.) @ HEC Montreal. With a robust skill set that includes Banquets, Teamwork, Menu Development, Food and Beverage, Social Media and more. Julien Robillard has 1 emails and 1 mobile phone numbers on RocketReach.
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