Julien Rigaud, based in Cagnes-sur-Mer, FR, is currently a Directeur Technique - Cuisine Centrale de Cannes at Sodexo. Julien Rigaud brings experience from previous roles at Ville de Nice, Elior Group and SOGERES. Julien Rigaud holds a 1997 - 2000 Diplôme d'ingénieur in BIOLOGIE INDUSTRIELLE SPECIALITE PRODUCTION @ École de Biologie Industrielle. With a robust skill set that includes Expert logistique and more. Julien Rigaud has 2 emails on RocketReach.
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