2006 -2009 Boucher charcutier and traiteur @ Metzgerei Mathis
2004 -2006 Boucher and charcutier @ Boucherie Kottelat
Julien Meier Education
Hotel et gastro formation
Chef cuisinier avec brevet fédéral (Gastronomie)
2016-2018
CEJEF Delémont
Responsable d’etablissement public (Gastronomie)
2012-2012
EPAM Moutier
boucher/charcutier (Agroalimentaire)
2002-2004
CEJEF Delémont
Cuisinier (Gastronomie)
1999-2002
Julien Meier Summary
Julien Meier, based in Jura, Switzerland, is currently a Gérant village de vacances Reka Montfaucon at Caisse suisse de voyage (Reka) Coopérative. Julien Meier brings experience from previous roles at FRI (Fondation Rurale Interjurassienne), Boucherie Kottelat and Metzgerei Mathis. Julien Meier holds a 2016 - 2018 Chef cuisinier avec brevet fédéral in Gastronomie @ Hotel et gastro formation. Julien Meier has 1 emails on RocketReach.
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