Julien Dessibourg's Location
Payerne, VD, CH
Julien Dessibourg's Work
Julien Dessibourg's Education
Haute Ecole d'Ingénierie, Agroalimentaire, Sion
Bachelor’s Degree (Food Technology and Processing)
2012 - 2015
Université de Fribourg/Universität Freiburg
laborantin en biologie (Apprentissage Laborant en Biologie, Dept. Biochimie)
2009 - 2012
Julien Dessibourg's Skills
Julien Dessibourg's Summary
Julien Dessibourg, based in Payerne, VD, CH, is currently a Quality Coordinator at Villars Maître Chocolatier Groupe Savencia, bringing experience from previous roles at Roland Murten AG, Bell Food Group SA and Bell AG. Julien Dessibourg holds a 2012 - 2015 Bachelor’s Degree in Food Technology and Processing @ Haute Ecole d'Ingénierie, Agroalimentaire, Sion. With a robust skill set that includes Quality Assurance, Food Microbiology, Food Safety, Molecular Biology, Clinical Microbiology and more, Julien Dessibourg contributes valuable insights to the industry. Julien Dessibourg has 1 email on RocketReach.