Junior Consultant - Risk Management and Internal Audit @ Deloitte
President Assistant @ ATEE (Total SA)
Julien Chiche's Education
HEC Paris
Specialized Master (International Risk Management (International Finance, Strategy, Insurance & Risk Management))
2006 - 2006
FERRANDI Paris
Cook CAP Degree (Cooking and Related Culinary Arts, General)
2015 - 2015
ESME Sudria
MSc in Electrical Engineering (Major Renewable Energy and Sustainable Resources Management)
2000 - 2005
ENAss
International Risks Insurance Certificate
2005 - 2006
Julien Chiche's Skills
Risk Management
Business Strategy
Financial Modeling
Trading
Investment Properties
Energy
Corporate Finance
Analysis
Sales
Structured Finance
Julien Chiche's Summary
Julien Chiche, based in Lyon, FR, is currently a France Director at Collectiv Food, bringing experience from previous roles at Big Mamma, Simone Le Restaurant & La Cave and Relae. Julien Chiche holds a 2006 - 2006 Specialized Master in International Risk Management (International Finance, Strategy, Insurance & Risk Management) @ HEC Paris. With a robust skill set that includes Risk Management, Business Strategy, Financial Modeling, Trading, Investment Properties and more, Julien Chiche contributes valuable insights to the industry. Julien Chiche has 1 email and 2 mobile phone numbers on RocketReach.