Julien Carlon's Location
London, GB
Julien Carlon's Work
- Head Chef @ Cigalon
- Manager @ Croque Gascon/Chip+Fish
- Head Chef @ Comptoir Gascon
- Sous Chef @ Club Gascon
- Chef de Partie @ Le Gavroche
- Chef de Partie @ Four Seasons Hotel, Park Lane
- Commis @ Selfridges
Julien Carlon's Education
- Lycee de Bazeilles
BTS (Hotellerie Restauration)
1993 - 1999
Julien Carlon's Skills
- Gestion Restauration
- Chef Cuisinier
- Inventaire
- Conception De Menus
- Restauration
- Restauration Fine
- Restauration et boissons
- Food Pairing
- Recettes
- Environnement
Julien Carlon's Summary
Julien Carlon, based in London, GB, is currently a Head Chef at Cigalon, bringing experience from previous roles at Croque Gascon/Chip+Fish, Comptoir Gascon, Club Gascon and Le Gavroche. Julien Carlon holds a 1993 - 1999 BTS in Hotellerie Restauration @ Lycee de Bazeilles. With a robust skill set that includes Gestion Restauration, Chef Cuisinier, Inventaire, Conception De Menus, Restauration and more, Julien Carlon contributes valuable insights to the industry. Julien Carlon has 1 email on RocketReach.
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