Julien Boutet's Location
Massongex, VS, CH
Julien Boutet's Work
- Professional kitchen instructor @ Glion Institute of Higher Education
- Chef de partie @ restaurant pierre gagnaire
- Chef de cuisine @ La bastide de Capelongue
- second de cuisine @ LE MOULIN DE LOURMARIN
Julien Boutet's Skills
- Leadership
- Formation
- Restauration et boissons
- Restaurants
- Anglais
Julien Boutet's Summary
Julien Boutet, based in Massongex, VS, CH, is currently a Professional kitchen instructor at Glion Institute of Higher Education, bringing experience from previous roles at restaurant pierre gagnaire, La bastide de Capelongue and le moulin de Lourmarin. With a robust skill set that includes Leadership, Formation, Restauration et boissons, Restaurants, Anglais and more, Julien Boutet contributes valuable insights to the industry.
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