Julien Bontron Email & Phone Number
Executive Chef @ GRAND HYATT DFW
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Julien Bontron Location
- Dallas, TX, US
Julien Bontron Work
- Executive Chef @ (December 2019 - Present)
- Executive Chef @ (December 2016 - December 2019)
- Executive Sous Chef @ Park Hyatt Resort Aviara (November 2014 - November 2016)
- Banquet chef @ Park Hyatt Aviara (November 2011 - November 2014)
- Lead Cook @ Park Hyatt Aviara (July 2010 - November 2011)
- Chef De Cuisine @ Champagne bakery&cafet (August 2005 - June 2010)
- Executive Chef @ Bistro soleil (June 2001 - July 2005)
- Sous Chef @ Trianon Palace (May 1999 - June 2001)
- First cook @ Restaurant Le julien the Meridien hotel (February 1998 - May 1999)
- Commis de cuisine @ Trianon palace (September 1996 - February 1998)
- Apprentice @ Patisserie pelé (August 1996 - August 1997)
- Apprentice @ La Cressoniere (August 1994 - July 1996)
Julien Bontron Education
- Tecomah
Cap (Patisserie & confiserie)
1996-1997 - Tecomah
Cap & Bep (Cuisine)
1994-1996
Julien Bontron Skills
- Banquets
- Chef
- Menu Development
- Pre-opening
- Menu Costing
- Cuisine
- Culinary Skills
- Fine Dining
- Pastry
- Gourmet
- Catering
- Hospitality
- Hospitality Management
- Leadership
- Food
- Project Management
- Pre Opening
Julien Bontron Summary
- Julien Bontron, based in Dallas, TX, US, is currently a Executive Chef at GRAND HYATT DFW. Julien Bontron brings experience from previous roles at Hyatt Regency Newport Beach, Park Hyatt Resort Aviara and Park Hyatt Aviara. Julien Bontron holds a 1996 - 1997 Cap in Patisserie & confiserie @ Tecomah. With a robust skill set that includes Banquets, Chef, Menu Development, Pre-opening, Menu Costing and more. Julien Bontron has 2 emails and 2 mobile phone numbers on RocketReach.
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