Julie Vandenkerckhove's Location
Brussels, Brussels Capital, Belgium
Julie Vandenkerckhove's Work
Julie Vandenkerckhove's Education
Université catholique de Louvain
Bachelor & Master's degree (Chemistry and Bio-industries; Science, Technology and Food Quality)
2010 - 2015
CERDEN CENTRE EUROPÉEN POUR LA RECHERCHE, LE DÉVELOPPEMENT ET L'ENSEIGNEMENT DE LA NUTRITION ET DE LA NUTRITHÉRAPIE
Conseillère en nutrition (Aliments, nutrition et études du bien-être, général)
2017 - 2018
KU Leuven
Bioscience Engineering
2014 - 2014
Julie Vandenkerckhove's Skills
Julie Vandenkerckhove's Summary
Julie Vandenkerckhove, based in Brussels, Brussels Capital, Belgium, is currently a Global R and D Patisserie manager at Puratos, bringing experience from previous roles at GSK and Biotech Quality Group. Julie Vandenkerckhove holds a 2010 - 2015 Bachelor & Master's degree in Chemistry and Bio-industries; Science, Technology and Food Quality @ Université catholique de Louvain. With a robust skill set that includes cGMP, SAP, Gestion de projet, ELISA, Immunofluorescence and more, Julie Vandenkerckhove contributes valuable insights to the industry. Julie Vandenkerckhove has 1 email on RocketReach.