CAP cuisine (Préparation des aliments / cuisinier / aide-cuisinier)
2021 - 2024
École des sciences de la gestion (ESG UQAM)
Maitrise / Master (Marketing)
2018 - 2020
ESPAS - Business x Biosciences
1ère année de maitrise / master (Sciences et commerce / agroalimentaire)
2016 - 2017
ESPAS - Business x Biosciences
Licence / baccalauréat (Droit, économie, gestion)
2013 - 2016
Julie Odaert's Skills
Anglais
Marketing
Vente
Service client
Management
Microsoft Excel
Microsoft Word
Microsoft Office
Project Management
Sales
Julie Odaert's Summary
Julie Odaert, based in Montreal, QC, CA, is currently a Chef de marque at Maison Riviera, bringing experience from previous roles at Nortera, Fondation des Entreprises en Recrutement de Main-d'oeuvre Agricole (FERME) and TOTEM. Julie Odaert holds a 2021 - 2024 CAP cuisine in Préparation des aliments / cuisinier / aide-cuisinier @ Centre Européen de Formation. With a robust skill set that includes Anglais, Marketing, Vente, Service client, Management and more, Julie Odaert contributes valuable insights to the industry.