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Julie March Location
Evansville, IN, US
Julie March Work
2002 -now Executive Chef @
Julie March Skills
Hospitality
Culinary
Corporate Events
Cooking
Sauces
Weddings
Culinary Management
Food Service
Italian cuisine
Gourmet
Food Safety
Menu Development
Culinary Skills
Banquets
Gestion de projet
Restaurant Management
Wedding Planning
Food Preparation
Sanitation
Parties
Recipes
Hospitality Industry
Catering
Marketing
Fine Dining
Menu Costing
Sales
Mediterranean
Purchasing
Pastry
Seafood
Food
Event Management
Cuisine
Food and Beverage
Special Events
Hospitality Management
Food Quality
Julie March Summary
Julie March, based in Evansville, IN, US, is currently a Executive Chef at The Bauerhaus. With a robust skill set that includes Hospitality, Culinary, Corporate Events, Cooking, Sauces and more. Julie March has 2 emails on RocketReach.
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