Julie Leth-Espensen, based in Copenhagen, Capital Region, Denmark, is currently a Course Manager at Trygfonden Kystlivredning, bringing experience from previous roles at Chr. Hansen a/S, Trygfonden Kystlivredning, Hovedstadens Svømmeklub and Ingemann Food Nicaragua s.A.. Julie Leth-Espensen holds a 2017 - 2020 Københavns Universitet. With a robust skill set that includes Food Science, Food Technology, Food Chemistry, Food Microbiology, Microbiology and more, Julie Leth-Espensen contributes valuable insights to the industry.
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