Doctor of Philosophy - PhD (Food Technology and Processing)
2015 - 2020
Wageningen Universiteit en Researchcentrum
Master in Food Technology (Sustainable Food Processing)
2013 - 2015
North Carolina A&T State University
Bachelor's degree (Food Science)
2012 - 2012
Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM
Bachelor of Engineering (B.E.) (Food Science and Technology)
2008 - 2012
Juliana Romero Guzmán's Summary
Juliana Romero Guzmán, based in Wageningen, GE, NL, is currently a Founder and Director at Cano-ela, bringing experience from previous roles at Wageningen UR (University & Research centre), FeyeCon Carbon Dioxide Technologies, Wageningen University & Research and The Hershey Company. Juliana Romero Guzmán holds a 2015 - 2020 Doctor of Philosophy - PhD in Food Technology and Processing @ Wageningen University & Research. Juliana Romero Guzmán has 1 email on RocketReach.