Julian Cervantes's Location
Chula Vista, CA, US
Julian Cervantes's Work
- Executive Chef @ Sodexo
- Banquet Chef @ USS Midway Museum
- Kitchen Manager @ Mastiff Sausage Company
- Kitchen Supervisor @ Delaware North Company Petco park
- Sous Chef @ Centerplate
- Kitchen Manager @ Wine Steals
Julian Cervantes's Education
- Southwestern Community College District
Julian Cervantes's Skills
- Cooking
- Chef
- Customer Service
- Catering
- Food
- Restaurants
- Hospitality
Julian Cervantes's Summary
Julian Cervantes, based in Chula Vista, CA, US, is currently a Executive Chef at Sodexo, bringing experience from previous roles at USS Midway Museum, Mastiff Sausage Company, Delaware North Company Petco park and Centerplate. Julian Cervantes holds a Southwestern Community College District. With a robust skill set that includes Cooking, Chef, Customer Service, Catering, Food and more, Julian Cervantes contributes valuable insights to the industry. Julian Cervantes has 1 email on RocketReach.
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