Julia Monrad Email & Phone Number
Head of Culinary @ Zest
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Julia Monrad Location
- Chicago, IL, US
Julia Monrad Work
- 2021 -now Head of Culinary @
- 2018 -2021 Manager of Squash and Fitness @
- 2017 -2018 Chef De Partie @
- 2017 -2017 Pastry Chef @ Amali
- 2016 -2017 Pastry Chef and Line Cook @ South End
- 2015 -2016 Operations and Squash Director @
- 2014 -2015 Assistant Coach @ Mike Way Junior Squash Clinic
- 2014 -2015 Volunteer @
- 2014 -2014 Culinary Division Intern @
- 2013 -2013 Volunteer @ Support for International Change
- 2012 -2012 Teaching Fellow @
- 2012 -2012 Summer Intern @ Restaurant Ca La Nuri
- 2011 -2011 Assistant Pastry Chef @ The Schoolhouse at Cannondale
- 2011 -2011 Employee @ Fishtales
Julia Monrad Education
- Quantic School of Business and Technology
Master of Business Administration - MBA
2018-2019 - Harvard College
Bachelor of Arts (BA) (English)
2011-2015 - Le Cordon Bleu Paris
Diplôme Culinaire
2010-2015 - Le Cordon Bleu Paris
Certificat de Pâtisserie de Base (Certificate of Basic Pastry)
2010-2010 - St. Paul's School, Concord, NH
High School Diploma
2007-2010 - Harris School of Public Policy at the University of Chicago
Master of Public Policy
2021
Julia Monrad Summary
- Julia Monrad, based in Chicago, IL, US, is currently a Head of Culinary at Zest. Julia Monrad brings experience from previous roles at MetroSquash, Alinea Restaurant Llc, Amali and South End. Julia Monrad holds a 2018 - 2019 Master of Business Administration - MBA @ Quantic School of Business and Technology.
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