Julia Margariti's Location
United Arab Emirates
Julia Margariti's Work
- Assistant Director of Food and Beverage @ Anantara The Palm Dubai Resort
- Assistant Food Beverage Manager @ Anantara Hotels, Resorts and Spas
- Events Manager @ Anantara Hotels, Resorts and Spas
- Restaurant Manager @ Anantara Hotels, Resorts and Spas
- Specialty Outlet Manager @ Rotana Hotel Management Corporation PJSC
- Restaurant Manager @ Starwood Hotels & Resorts Worldwide, Inc.
- Assistant Restaurant and Bar Manager @ Radisson Edwardian Bloomsbury Hotel
- Food and Beverage Supervisor @ Sheraton Heathrow Hotel
- Food and Beverage Assistant @ Sheraton Heathrow Hotel
- Commis Chef @ Sheraton Heathrow Hotel
Julia Margariti's Education
- Thames Valley University
Bachelor Hons ( Hospitality Management)
2005 - 2008 - National School of Tourism
Culinary Arts Diploma ( )
2000 - 2002 - National Degree of Technical School
school diploma ( Biology), Greece)
1996 - 1998
Julia Margariti's Skills
- Pre-opening
- Micros
- Hotel Management
- Hospitality Management
- Banquets
- Hospitality Industry
- Resorts
- Hotels
- Fine Dining
- Food & Beverage
Julia Margariti's Summary
Julia Margariti, based in United Arab Emirates, is currently a Assistant Director of Food and Beverage at Anantara the Palm Dubai Resort, bringing experience from previous roles at Anantara Hotels, Resorts and Spas and Rotana Hotel Management Corporation PJSC. Julia Margariti holds a 2005 - 2008 Bachelor Hons in Hospitality Management @ Thames Valley University. With a robust skill set that includes Pre-opening, Micros, Hotel Management, Hospitality Management, Banquets and more, Julia Margariti contributes valuable insights to the industry.
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