Julia Gregg-Albers Email & Phone Number
Vice President R and D - Barilla Americas, Inc. @ Barilla Group
Julia Gregg-Albers's Location
Northbrook, IL, US
Julia Gregg-Albers's Work
- Vice President R and D - Barilla Americas, Inc. @ Barilla Group
- Associate Director Of Development- Food Service and Kraft Heinz Ingredients @ The Kraft Heinz Company
- Lead - R and D Breakthrough Innovation @ The Kraft Heinz Company
- Senior Manager - R and D Breakthrough Innovation @ The Kraft Heinz Company
- Manager, Process Development Engineer - Breakthrough Innovation @ The Kraft Heinz Company
- Senior Engineer, Process Development @ The Kraft Heinz Company
- Senior Engineer, Product Development @ Mondelēz International
- Engineer, Product Development @ The Kraft Heinz Company
- Associate Engineer II, Product Development @ The Kraft Heinz Company
Julia Gregg-Albers's Education
- University of Illinois Urbana-Champaign
M.S. (Food Science)
- National University of Singapore
Study Abroad (Chemical Engineering)
- University of Illinois at Urbana-Champaign
B.S. (Chemical and Biomolecular Engineering)
Julia Gregg-Albers's Skills
- Quality System
- Consumer Products
- Food Safety
- Dairy Products
- Cheese
- Raw Materials
- Flavors
- Food Science
- Dairy
- Food Processing
Julia Gregg-Albers's Summary
Julia Gregg-Albers, based in Northbrook, IL, US, is currently a Vice President R and D - Barilla Americas, Inc. at Barilla Group, bringing experience from previous roles at The Kraft Heinz Company. Julia Gregg-Albers holds a M.S. in Food Science @ University of Illinois Urbana-Champaign. With a robust skill set that includes Quality System, Consumer Products, Food Safety, Dairy Products, Cheese and more, Julia Gregg-Albers contributes valuable insights to the industry. Julia Gregg-Albers has 2 emails on RocketReach.
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