Julia Feydel's Location
New York, New York, United States
Julia Feydel's Work
Julia Feydel's Education
ESCF -Gregoire Ferrandi
Bachelor's Degree (Hospitality Administration/Management)
2004 - 2005
Universite Denis Diderot -ParisVII
Associate's degree (Clinical Psychology)
2002 - 2004
Julia Feydel's Skills
Julia Feydel's Summary
Julia Feydel, based in New York, New York, United States, is currently a Director of Operations and Business Development at Thierry Atlan Macarons & Chocolates, bringing experience from previous roles at Dominique Ansel Bakery, INVEST HOSPITALITY and Maison Kayser USA. Julia Feydel holds a 2004 - 2005 Bachelor's Degree in Hospitality Administration/Management @ ESCF -Gregoire Ferrandi. With a robust skill set that includes Food & Beverage, Wine & Spirits Industry, Wine Lists, Event Planning, Wedding Planning and more, Julia Feydel contributes valuable insights to the industry. Julia Feydel has 1 email on RocketReach.