If you need more lookups,
subscriptions start at $34 USD/month.
Julia Ferrell Location
Newport, ME, US
Julia Ferrell Work
2011 -now Director of Food Security and Regulatory Compliance @
2010 -2011 Project Manager Customer Programs @
2009 -2010 Sr. QA Technologist @
2008 -2009 Food Safety Quality Systems Manager @
2005 -2008 Quality Specialist @
2000 -2005 QA Manager II @
1996 -2000 QA Assistant @
Julia Ferrell Education
Michigan State University
Master's degree (Food Science)
2013-2017
Keller Graduate School of Management
Masters (Project Management)
2006-2013
University of Wisconsin-Green Bay
BS (Nutritional Science)
1991-1996
Joliet Junior College
Associates (Culinary Arts)
1989-1991
Julia Ferrell Skills
Quality System
HACCP
GMP
Program Management
Quality Assurance
Risk Management
Food Industry
Food Safety
Continuous Improvement
Ingredients
Cross-functional Team Leadership
Quality Control
Sanitation
Food Science
Food Processing
Food Manufacturing
Food
Food Technology
Food Microbiology
GFSI
Sensory Evaluation
BRC
ISO 22000
Food Quality
SQF
Bakery
Sop
Food Safety Management System
Meat
Quality Auditing
Microbiology
Food Chemistry
Dairy
Hazard Analysis and Critical Control Points (HACCP)
Cross Functional Team
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Cross Functional Team Leadership
Food Safety Management
Hazard Analysis and Critical Control Points
Julia Ferrell Summary
Julia Ferrell, based in Newport, ME, US, is currently a Director of Food Security and Regulatory Compliance at Bay State Milling Company. Julia Ferrell brings experience from previous roles at HJ Heinz and ConAgra Foods. Julia Ferrell holds a 2013 - 2017 Master's degree in Food Science @ Michigan State University. With a robust skill set that includes Quality System, HACCP, GMP, Program Management, Quality Assurance and more. Julia Ferrell has 3 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Julia Ferrell?
Find contact details for 700 million professionals.