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Julia Ferrell Location
Newport, ME, US
Julia Ferrell Work
Director of Food Security and Regulatory Compliance @ (March 2011 - Present)
Project Manager Customer Programs @ (April 2010 - March 2011)
Sr. QA Technologist @ (July 2009 - March 2010)
Food Safety Quality Systems Manager @ (February 2008 - July 2009)
Quality Specialist @ (May 2005 - February 2008)
QA Manager II @ (August 2000 - May 2005)
QA Assistant @ (August 1996 - August 2000)
Julia Ferrell Education
Michigan State University
Master's degree (Food Science)
2013-2017
Keller Graduate School of Management
Masters (Project Management)
2006-2013
University of Wisconsin-Green Bay
BS (Nutritional Science)
1991-1996
Joliet Junior College
Associates (Culinary Arts)
1989-1991
Julia Ferrell Skills
Quality System
HACCP
GMP
Program Management
Quality Assurance
Risk Management
Food Industry
Food Safety
Continuous Improvement
Ingredients
Cross-functional Team Leadership
Quality Control
Sanitation
Food Science
Food Processing
Food Manufacturing
Food
Food Technology
Food Microbiology
GFSI
Sensory Evaluation
BRC
ISO 22000
Food Quality
SQF
Bakery
Sop
Food Safety Management System
Meat
Quality Auditing
Microbiology
Food Chemistry
Dairy
Hazard Analysis and Critical Control Points (HACCP)
Cross Functional Team
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Cross Functional Team Leadership
Food Safety Management
Hazard Analysis and Critical Control Points
Julia Ferrell Summary
Julia Ferrell, based in Newport, ME, US, is currently a Director of Food Security and Regulatory Compliance at Bay State Milling Company. Julia Ferrell brings experience from previous roles at HJ Heinz and ConAgra Foods. Julia Ferrell holds a 2013 - 2017 Master's degree in Food Science @ Michigan State University. With a robust skill set that includes Quality System, HACCP, GMP, Program Management, Quality Assurance and more. Julia Ferrell has 1 emails and 2 mobile phone numbers on RocketReach.
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