Julia Fairchild, based in Greenville, SC, US, is currently a Kitchen Manager at Happy + Hale. Julia Fairchild brings experience from previous roles at Chapels catering, Canandaigua National Bank & Trust and Genesee Valley Club. Julia Fairchild holds a 2009 - 2009 Culinary Certification in Culinary Arts/Chef Training @ Ballymaloe Cookery School. With a robust skill set that includes Event Management, Customer Service, Hospitality, Microsoft Office, Microsoft Excel and more. Julia Fairchild has 1 emails and 1 mobile phone numbers on RocketReach.
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