BTS Viticulture & Oenologie (Viticulture and Enology)
2016 - 2018
Lycée François Mangedie
Jules Rey's Summary
Jules Rey, based in Bordeaux, FR, is currently a Chef d’entreprise at Cohaesio, bringing experience from previous roles at Cohaesio and In Situ Bordeaux. Jules Rey holds a 2016 - 2018 BTS Viticulture & Oenologie in Viticulture and Enology @ Lycée Agricole de Blanquefort. Jules Rey has 1 email on RocketReach.