Jules Nevers's Location
Fort Lauderdale, FL, US
Jules Nevers's Work
- Director Of Operations @ Marriott International
- Director Of Restaurants @ Marriott International
- Senior F and B @ Marriott International
- Director Of Food And Beverage @ Tower Club
- Food and Beverage Director @ Crowne Plaza
- Food and Beverage Director @ Fort Lauderdale Marriott North
- Assistant General Manager @ Delray Beach Marriott
- Banquet Manager @ Delray Beach Marriott
- Restaurant Manager @ Marina Marriott
Jules Nevers's Education
- Southern New Hampshire University
Bachelor of Applied Science (B.A.Sc.) (Hospitality Administration/Management)
2002 - 2005 - Moneague College
Associate of Science (A.S.) (Tourism and Travel Services Management)
1999 - 2002
Jules Nevers's Skills
- Pre Opening
- Banquets
- Micros
- Fine Dining
- Hospitality Management
- Food and Beverage
- Hospitality Industry
- Hotel Management
- Menu Development
- Resorts
Jules Nevers's Summary
Jules Nevers, based in Fort Lauderdale, FL, US, is currently a Director Of Operations at Marriott International, bringing experience from previous roles at Marriott International, Tower Club and Crowne Plaza. Jules Nevers holds a 2002 - 2005 Bachelor of Applied Science (B.A.Sc.) in Hospitality Administration/Management @ Southern New Hampshire University. With a robust skill set that includes Pre Opening, Banquets, Micros, Fine Dining, Hospitality Management and more, Jules Nevers contributes valuable insights to the industry. Jules Nevers has 2 emails on RocketReach.
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