Jules Gourmet Catering is a full service catering company located in Louisville's Colorado Technology Center offering private and corporate catering, event planning, custom designed menus, event staff, and assistance with rental arrangements. We are family owned and operated by Julie, Joe, and Mary Dunigan. In 1997, they opened The Mason Jar Restaurant and Ale House in Louisville, Colorado. In 2001, they transformed into a full service caterer and started doing business as Jules Gourmet Catering. In Addition to serving Denver, we work in North Metro Denver and Boulder Areas. It is our constant goal to design a menu as unique as the party we are serving it at. We are available for corporate events as small as 12 people, and are confident to handle events of several thousand attendees. We look forward to working with you to design a menu that will leave your guests talking long after your event has ended!
View Top Employees from Jules Gourmet CateringWebsite | http://julesgourmet.com |
Revenue | $5 million |
Employees | 9 (8 on RocketReach) |
Founded | 1997 |
Address | 1849 Cherry St. Suite # 7, Louisville, Colorado 80027, US |
Phone | (303) 926-1303 |
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Industry | Food & Beverages, Business Services General, Business Services |
Competitors | Capital City Catering and Event Planning, Corky's Catering, Inc., Creations in Cuisine Catering, Urban Foods Catering Fargo |
SIC | SIC Code 581 Companies, SIC Code 73 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 561 Companies, NAICS Code 722 Companies, NAICS Code 56 Companies, NAICS Code 72 Companies |
Looking for a particular Jules Gourmet Catering employee's phone or email?
The Jules Gourmet Catering annual revenue was $5 million in 2024.
Julie Dunigan is the Chef and Owner of Jules Gourmet Catering.
8 people are employed at Jules Gourmet Catering.
Jules Gourmet Catering is based in Louisville, Colorado.
The NAICS codes for Jules Gourmet Catering are [561, 722, 56, 72].
The SIC codes for Jules Gourmet Catering are [581, 73, 58].