Jules Goossens's Location
Maastricht, LI, NL
Jules Goossens's Work
- Program Manager @ Regionaal Voedselsysteem Zuid-Limburg
- Bestuurslid @ Regionaal Voedselsysteem Zuid-Limburg
- management and consultancy @ JUGO management & consultancy
- Bestuurslid | Voorzitter (sinds 2021) @ Stichting La Saison Culinaire de l'Euregio
- Country Manager – Germany @ HANOS Internationale Horeca Groothandel
- Vestigingsmanager(-directeur) | Commercieel Directeur Zuid-Limburg @ HANOS Internationale Horeca Groothandel
- Independent projectmanager @ Independent
- Team Manager @ IKEA
- F and B Manager, Head @ NH Hotel Group
- Assistent F and B Manager @ Golden Tulip Apple Park Maastricht
Jules Goossens's Education
- Hotel Management School Maastricht
Bachelor of Business Administration (Management)
1997 - 2003 - Wageningen University & Research
(Economics of recreation and tourism)
1994 - 1996 - Lise-Meitner Gymnasium, Leverkusen
Abitur (Abitur)
1985 - 1994
Jules Goossens's Skills
- Hospitality Management
- Event Management
- Commercial Management
- Entertainment
- Hospitality
- Food
- Wholesale
- Change Management
- Store Operations
- Leisure
Jules Goossens's Summary
Jules Goossens, based in Maastricht, LI, NL, is currently a Program Manager at Regionaal Voedselsysteem Zuid-Limburg, bringing experience from previous roles at Regionaal Voedselsysteem Zuid-Limburg, JUGO management & consultancy, Stichting La Saison Culinaire de l'Euregio and HANOS Internationale Horeca Groothandel. Jules Goossens holds a 1997 - 2003 Bachelor of Business Administration in Management @ Hotel Management School Maastricht. With a robust skill set that includes Hospitality Management, Event Management, Commercial Management, Entertainment, Hospitality and more, Jules Goossens contributes valuable insights to the industry. Jules Goossens has 4 emails on RocketReach.
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