Executive Chef and Finnair Lounges and Lounges production kitchen @ Compass Group Finland > Fazer Food Services OY
Executive Chef and Valtioneuvoston Edustustilat ja Tasavallan Presidentin linna @ Fazer Food Services
Head Chef, Valtioneuvoston Edustustilat @ fazer ravintolat
Head Chef, Embassy Republic of Finland, Berlin @ Ulkoministeriö
Juha Vuorenmaa's Education
Laurea University of Applied Sciences
Bachelor of Hospitality Management (Business Management)
2020 - 2021
Finsecpro/Finavia
Head of security ( international ) (Criminal Justice/Safety Studies)
2019 - 2019
AMIEDU
Associate’s Degree (SPECIALIST QUOLIFICATION IN MANAGEMENT)
2009 - 2010
HAAGA-PERHO / FAZER
Associate’s Degree (Master of culinary arts)
2009 - 2010
HAAGA-PERHO
VINE BASIC
2009 - 2009
ADULTA
Associate’s Degree
2007 - 2008
AMIEDU
Associate’s Degree (Retailing and Retail Operations)
2006 - 2008
FAZER
FAZER WAY LEADERSHIP PROGRAMME
2003 - 2003
HAAGA INSTITUTE
HOTEL AND RESTAURANT MANAGER
1995 - 1996
FINNISH DEFENCE FORCES
FOOD CONTROLLER
1988 - 1988
Juha Vuorenmaa's Skills
Customer Service
Food
Hospitality
Menu Development
Chef
Sales Management
Catering
Food and Beverage
Restaurants
New Business Development
Juha Vuorenmaa's Summary
Juha Vuorenmaa, based in Finland, is currently a Executive Chef, Head of New Product Development at SSP Finland, bringing experience from previous roles at Compass Group, Compass Group Finland > Fazer Food Services OY, Fazer Food Services and fazer ravintolat. Juha Vuorenmaa holds a 2020 - 2021 Bachelor of Hospitality Management in Business Management @ Laurea University of Applied Sciences. With a robust skill set that includes Customer Service, Food, Hospitality, Menu Development, Chef and more, Juha Vuorenmaa contributes valuable insights to the industry. Juha Vuorenmaa has 2 emails on RocketReach.