1980 -2000 former feature writer and food editor @ The Arizona Republic
1977 -1980 feature writer @ Tulsa World
Judy Walker Education
Arkansas Tech University
B.A. (English, journalism)
1970-1973
Judy Walker Skills
Writing
Leadership
Marketing
Social Media
Microsoft Excel
Food
Food Writing
Cookbooks
Recipe Development
Magazines
Judy Walker Summary
Judy Walker, based in New Orleans, LA, US, is currently a Food editor at The Times-Picayune. Judy Walker brings experience from previous roles at The Arizona Republic and Tulsa World. Judy Walker holds a 1970 - 1973 B.A. in English, journalism @ Arkansas Tech University. With a robust skill set that includes Writing, Leadership, Marketing, Social Media, Microsoft Excel and more. Judy Walker has 1 emails and 2 mobile phone numbers on RocketReach.
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